• Add all the ingredients into a big bowl and mix everything well with a whisk, until the batter is smooth and there are no lumps of flour.
• Heat up the waffle maker and pour portions of batter. Bake until they are dark golden.
• If you are not serving your waffles straight away, you may want to keep the ready ones one the rack in a warmed-up oven (60C fan), adding new servings until you are done with the batter.

Serving

• Fresh fruit, whipped cream, chocolate sauce or powdered sugar go great with the sweet version.

  The neutral/savoury version of waffles is delicious with cottage cheese and smoked salmon, with bacon and fried egg, with mayonnaise, hard-boiled egg and chives, or as an alternative to bread in a sandwich.