Crunchy chickpeas with fried eggs, tomatoes and spicy tahini dressing
Quick dish with chickpeas, tomatoes and fried egg. Warms with harissa, soothes with yogurt with tahini, tempts with the aroma of cumin, tomatoes and herbs.
Shakshuka
Shakshuka is often associated with Middle Eastern cuisine, although in fact it comes from North Africa, or more precisely, Tunisia. This one-pot dish is a great idea for a filling breakfast,…
Bulgur with tomatoes, baked aubergine and lemony yoghurt
A light and filling main course or appetizer. A delicious combination of tomatoes, eggplant and aromatic lemon. Minimum fuss, maximum taste!